| Dedicated facilities for transformation and
packaging of frozen and fresh food products:
- Meat and poultry
- Seafood
- Fruits and vegetables
- Pastries
Facilities
of more
than 5 000 m²
25 000 MT
of final
products
a year
| Automatic and manual cutting
| Packaging (large possibilities, multi sizes)
| Labelling
| IQF freezing
| IFS
| BIO
| MSC
| ASC
| VPF
| VBF
| HACCP
